WIHAYO is a unique soju made with a traditional Korean recipe – the difference and uniqueness of this soju is the fact that its core ingredient, rice, is ground by one of the oldest and tallest windmills in the Netherlands, dating from 1785. A true fusion therefore of East and West – a Korean recipe, literally given a Dutch spin.
Bottled in a 700ml green glass ‘apotheek’ style bottle and sealed with a black American walnut stopper laser engraved with WIHAYO’S distinctive marque – itself a representation of wind power and rice grains – WIHAYO’S principle ingredients. Cheers!
Photography: Keith Davies